Water Quality Studies of Eating Establishments of Patiala

dc.contributor.authorGandotra, Ankit
dc.contributor.supervisorBabu, K. S.
dc.date.accessioned2014-11-11T10:39:23Z
dc.date.available2014-11-11T10:39:23Z
dc.date.issued2014-11-11T10:39:23Z
dc.descriptionMT, SEEen
dc.description.abstractA study on water quality provided at five eating establishments i.e., EE-1 to EE-5 was conducted between January to May 2014. Water samples collected at monthly intervals was analysed for physicochemical and bacteriological analysis. It was observed that the water provided at EE-1 and EE-2 were superior in quality when compared to EE-4 and EE-5 which showed solids and coliform necessitating further treatment.en
dc.description.sponsorshipSchool of Energy and Environmenten
dc.format.extent4724389 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10266/3288
dc.language.isoenen
dc.subjectWateren
dc.subjectQualityen
dc.subjectFood outletsen
dc.titleWater Quality Studies of Eating Establishments of Patialaen
dc.typeThesisen

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