Water Quality Studies of Eating Establishments of Patiala

Abstract

A study on water quality provided at five eating establishments i.e., EE-1 to EE-5 was conducted between January to May 2014. Water samples collected at monthly intervals was analysed for physicochemical and bacteriological analysis. It was observed that the water provided at EE-1 and EE-2 were superior in quality when compared to EE-4 and EE-5 which showed solids and coliform necessitating further treatment.