Evaluation of Fungal Endophytes to induce Abiotic Stress tolerance in Wheat (Triticum aestivum)
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Abstract
The stress caused due inanimate things is termed as abiotic stress which causes negative
impact on the living organisms in a specific environment. At present abiotic stress is
one of the leading causes of crop yield loss. The abiotic stress factors when occur in
combination have the most detrimental impact on the plants. The rapid urbanisation
and global hunger has lead to increase in the demand of food supply. Wheat being the
most widely consumed staple food has always been the subject for yield improvement in
order to meet the growing demand. The prevailing methods such as use of hybrid seeds,
improving crop fertilizers etc., helped in yield improvement but there is a need of exploring
a sustainable source for yield improvement. The diverse ecological niche of endophytic
fungi has been of keen interest due to its symbiotic relationship with the host plant. These
fungi have co-existed with the plants since ancient times and have shown potential in
conferring stress tolerance to the host plants. In this study, endophytic fungi pre-isolated
from different parts of two high yielding wheat varieties HD2967, WH1105 (grown in
Punjab) were screened for abiotic stress tolerance. Two main abiotic stresses chosen were
salinity and extreme temperature. The endophytic cultures were observed for growth
till 10 days at different concentrations of NaCl (ranging from 5-20%) and temperature
range (16C-40C). These were then compared with a control to screen out the best
isolate that tolerates stress. The potent isolates #2(1)TAHRTU 12, #2(4)TAHLTU
15(e) and #2(1)TAWLTU 12(a) were subjected to production in potato dextrose broth
for screening of its antioxidant activity. The isolate #2(1)TAWLTU 12(a) exhibited best
antioxidant activity among the three. The total phenol content of the three isolates
was also estimated in which isolate #2(1)TAWLTU 12(a) exhibited highest content of
polyphenols and flavonoids. Further classical tools were used to identify the potent
cultures; their genomic DNA was isolated and ITS region of approximately 500-600 bp
was amplified before sending it for sequencing.
Description
Master of Science- Biotechnology
