Novel Amphiphilic Biopolymer-Hydrogel as Time-Temperature Sensor
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Abstract
Temperature is an important factor affects the quality and safety of various food products.
Thus, it is very crucial to control the temperature during both distribution and storage of food
products. An intelligent and biodegradable time/temperature indicator (TTIs) was developed
which was based on microbial extracellular amphiphilic biopolymer-hydrogel (EAB). TTIs
constitute an important part of responsive packaging; they are cost-effective and user-friendly
devices to monitor, record, and translate the overall effect of temperature history on food
quality in the chill chain down to a product unit level.
In the present work, ten bacterial strains were screened for the production ability of
extracellular amphiphilic biopolymer (EAB) based on variety of tests like; CTAB
(cetyltrimethylammonium bromide) agar plate method, BATH (bacterial adhesion to
hydrocarbon), Emulsification stability (E24) test, Drop collapse test and Hemolytic test. Four
bacterial strains with higher E24 activity were selected but only one bacterial strain with
61.5% emulsification activity was finally used for the EAB production. Higher EAB
production of 0.248 g/l was achieved in EAB media. EAB was further characterized by
Scanning electron micrograph (SEM); Fourier transforms infrared spectroscopy (FTIR) and
X-ray diffraction (XRD). Furthermore, hydrogel (polyvinyl alcohol (PVA), PVA/chitosan
and PVA/EAB) was synthesed using glutaraldehyde (GA) as a cross- linker. Then
characterized using SEM, XRD, FTIR and swelling behaviour. Then the TTI (timetemperature
indicator) sensor was prepared with all the three different hydrogel and was
activated with lactic acid by keeping at 37oC and 4oC. The results of TTI conducted at 40C
and 370C for 24 hours indicated the change in the colour of PVA, PVA/chitosan and
PVA/EAB-SA1 as yellow to red, yellow to dark brown and yellow to light red respectively.
The result of the study this EAB/PVA-hydrogel has possible application in the food industry.
