Studies on Phosphorylation Staus of Starch in Potato Tubers

Abstract

The potato belongs to the family Solanaceae.The similarities in flower structure make the relation between these plants clear, although they are quite different in other characteristics. Today, in the world, one of the most important vegetables, are doubtlessly potatoes. The world production of potato is estimated to 307.8 million tonnes annually. Together with rice, wheat, and corn, potato integrates the four most important crops for mankind, not only by its huge production, but also it is a part of daily food consumption of almost all the inhabitants of the world.