Starch Nanoparticles for the Controlled Release of the Antidiabetic Drug-Tolbutamide
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Thapar Institute of Engineering and Technology
Abstract
In the era of development of novel and more powerful drugs, a major part of attention is being
diverted towards method of administration of these pharmaceutically active substances. One of
these approaches is the controlled delivery of drug so as to achieve the desirable administration
patterns. Recently, nanoparticles are being investigated to ensure site-targeted and efficient
delivery of the therapeutic agents. Moreover, efforts are being made towards preparing
nanoparticles using natural polymers like PLGA, chitosan, alginates, starch, etc.
The aim of the current study, was to prepare nanoparticles for controlled delivery of
tolbutamide by nanoprecipitation technique using starch as a polymer and sodium
tripolyphosphate as a crosslinking agent. Starch is a natural, biodegradable and inexpensive
biopolymer that has the ability to form intra and intermolecular crosslinked structures, on
interaction with polyanions, like sodium tripolyphosphate (TPP).
Tolbutamide loaded starch-TPP crosslinked nanoparticles were prepared using
nanoprecipitation technique in which aqueous alkaline medium and ethanol were used as a
solvent and an organic non-solvent respectively. An experimental design was prepared using
response surface methodology (RSM), and the given formulations were prepared and evaluated
for drug entrapment efficiency and in-vitro drug release behavior. Various characterization
studies like were performed using facilities such as FT-IR, SEM, DLS and X-RD for the RSMoptimized
formulation in order to study the interaction between tolbutamide and starch-TPP
crosslinked nanoparticles.
Tolbutamide loaded starch-TPP crosslinked nanoparticle formulation optimized using RSM,
containing 5% maize starch, 88.2 mg tolbutamide and 2 g TPP, showed around 85% of in-vitro
drug release in a controlled manner and had around 54.97% of drug encapsulation efficiency,
poly dispersity index value of about 0.27 and a diameter around 111.2 nm. The resultant
amorphous structure, suggested by X-RD graphs of starch crosslinked nanoparticles containing
tolbutamide, might result in better dissolution rate which might lead to increased drug efficacy.
Moreover, the preparation method that was used, turned out to have extremely low complexity,
consumed lesser energy, decreased amount of solvent and did not require any addition of toxic
chemicals. Hence, this method can be employed for the preparation of drug loaded starchcrosslinked
nanocomposites having desirable properties. Also, RSM turns out to be a promising
technique not just in order to prepare an experimental design to minimize the number of
experimental runs but also to predict the optimized formulation.
