Micropropagation of Some Edible Bamboo Species and Molecular Characterization of the Regenerated Plants

dc.contributor.authorBrar, Jasmine
dc.contributor.supervisorAnand, Manju
dc.contributor.supervisorSood, Anil
dc.date.accessioned2014-08-13T07:32:25Z
dc.date.available2014-08-13T07:32:25Z
dc.date.issued2014-08-13T07:32:25Z
dc.descriptionPHD, DBTSen
dc.description.abstractThe present study was conducted on three important edible bamboo species namely Dendrocalamus membranaceus, Bambusa balcooa and B. bambos which have been listed as priority species by International Union for Conservation of Nature (IUCN) with an aim to establish an efficient and reproducible protocol for their large scale multiplication under in vitro conditions. The other objective was to assess the genetic fidelity of in vitro raised plants by molecular markers and to study their field performance. A comparative evaluation of various physiological and biochemical parameters was carried out to compare in vitro plants with hardened ex vitro plants.en
dc.format.extent10364538 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10266/2892
dc.language.isoenen
dc.subjectmicropropagationen
dc.subjectgenetic fidelityen
dc.subjectfield performanceen
dc.subjectmolecular markersen
dc.titleMicropropagation of Some Edible Bamboo Species and Molecular Characterization of the Regenerated Plantsen
dc.typeThesisen

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
2892.pdf
Size:
9.89 MB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.79 KB
Format:
Item-specific license agreed upon to submission
Description: