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Results 1-10 of 405 (Search time: 0.025 seconds).
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Issue DateTitleAuthor(s)
25-Jul-2012Characterization of Lactobacilli Isolated from Indigenous Fermented Foods and Human Gut with Special Reference to Their Probiotic AttributesGanguli, Abhijit; Kumar, Mukesh
29-Jul-2019Biotechnological approaches for development of blight resistance in selected Indian potato cultivar(s)Kumar, Anil; Reddy, M. Sudhakara; Kaur, Amanpreet
1-Oct-2014Microbial Transformation of Starch to Lactic Acid Derivatives from Potato Processing IndustriesGanguli, Abhijit; Seema
4-Sep-2012Studies on in Vitro Propagation and Genetic Transformation Protocol of Apple Rootstock M7Kumar, Anil; Mehta, Kirti
28-Aug-2014Development of a Geriatric Food and Evaluation of its Functional PotentialGanguli, Abhijit; Tandon, Jhilmil
3-Sep-2014Characterization of Tannase Production by Lactococcus Lactis Subsp Lactis and its Potential in Enhancing Nutritional Value of a Composite SourdoughGanguli, Abhijit; Varsha
4-Oct-2018Whole-Cell Catalyzed Generation of Alkyl Esters from Acid OilsPrakash, Ranjana; Tejo Prakash, N; Sharma, Anirudh
19-Sep-2019Characterization of an alkalitolerant Bacillus sp. for production of extracellular proteasesKrishnan, Beena; Saxena, Sanjai; Rajni
30-Sep-2013Preparation of a Cereal Based Food Product Containing Exopolysaccharides Using Lactococcus LactisGanguli, Abhijit; Randhawa, Puneet Kaur
25-Feb-2014Investigations on Sensorial Properties of Indian Black Teas Using Impedance Based TechniquesSingla, M. L.; Ganguli, Abhijit; Kapur, Pawan; Dhiman, Mopsy