TuDR is the digital asset management system which integrates the intellectual output in the form of research articles, PhD Theses, M.Tech/ME Theses. TuDR facilitates the share and exchange of intellectual output of the university.
Department of Biotechnology
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Synthesis of ZnO nanoparticles and its characterization
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Genome Analysis of Murraya Koenigii to Study the Expression of Genes Involved in Secondary Metabolite Production
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Assessment of volatile organic compounds from clove and endophytic fungi for their antifungal and antioxidant properties
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Evaluation of Biorational Compounds and Combinations Thereof Against Decay and Spoilage Microbes
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Bio Remedial Approach to Degrade Crystal Violet and Methyl Red in Textile Effluent
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An Experimental Investigation of Nitrogen Removal via Heterotrophic Nitrification and Aerobic Denitrification (HNAD) Pathway
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Extraction and Characterization of Bioactive Compounds from Kinnow Seeds (Citrus reticulata)
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Synthesis and Characterization of Orange Peel Based Bio composites for Sustainable Packaging and Encapsulation Application
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Development of Electrochemically Modified Biochar Adsorbents for Enhanced Recovery of Phosphorus
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Understanding the Role of Protein Modifications in Development of Early Zebrafish Embryos
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Harnessing Nature’s Defence: Investigating PlantExtracts as Inhibitors of Russell's Viper Venom for Promising Ancillary Antivenom Development
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Mitigation of Enteric Methane Emission in Cattle Through Indigenous Algae
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Computational Design of Immunogenic Nucleocapsid Peptides as Potential Vaccine Target Against Thailand Orthohantavirus
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Immunoinformatics Aided Design of Conserved Nucleocapsid Peptides Containing HLA Restricted Epitopes as Potential Vaccine Target Against Hantaan Virus Infection
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Effects of Nutritional Perturbations on the Metabolomic Homeostasis of HepG2 Cells
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Removal of Chromium and Lead from water through biomineralization
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Biochemical and In silico Approaches to Study Glucose-6-Phosphate Dehydrogenase (G6PDH) in Potato (Solanum tuberosum L.)
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Effect of Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun)
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