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TIET Digital Repository
TuDR is the digital asset management system which integrates the intellectual output in the form of research articles, PhD Theses, M.Tech/ME Theses. TuDR facilitates the share and exchange of intellectual output of the university.
TIET Digital Repository
Browsing by Author Ganguli, Abhijit
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Showing results 1 to 20 of 22
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Issue Date
Title
Author(s)
25-Jul-2012
Characterization of Lactobacilli Isolated from Indigenous Fermented Foods and Human Gut with Special Reference to Their Probiotic Attributes
Ganguli, Abhijit
;
Kumar, Mukesh
3-Sep-2014
Characterization of Tannase Production by Lactococcus Lactis Subsp Lactis and its Potential in Enhancing Nutritional Value of a Composite Sourdough
Ganguli, Abhijit
;
Varsha
28-Aug-2014
Development of a Geriatric Food and Evaluation of its Functional Potential
Ganguli, Abhijit
;
Tandon, Jhilmil
20-Sep-2013
Development of a novel fermented snack food having α-glucosidase, angiotensin converting enzyme inhibitory and other functional properties
Ganguli, Abhijit
;
Mukherjee, Arkadeep
17-Aug-2011
Evaluation of Cholesterol Degradation by an Indigenously Isolated Lactobacillus Casei With Probiotic Properties
Ganguli, Abhijit
;
Sharma, Sushant Kumar
28-Aug-2014
Evaluation of Phytoestrogens in Traditional Plant Based Herbal Drug Formulations and their possible consequences to the Gut Flora
Ganguli, Abhijit
;
Jain, Pallak
25-Nov-2011
Evaluation of γ-Aminobutyric Acid Production by Indigenously Isolated Lactic Acid Bacteria
Ganguli, Abhijit
;
Bamnia, Meenakshi
25-Feb-2014
Investigations on Sensorial Properties of Indian Black Teas Using Impedance Based Techniques
Singla, M. L.
;
Ganguli, Abhijit
;
Kapur, Pawan
;
Dhiman, Mopsy
1-Mar-2007
Isolation and Characterisation of Starch Degrading Lactic Acid Bacteria
Ganguli, Abhijit
;
Aggarwal, Shalini
1-May-2007
Lactic Acid Production from Food Processing Wastes
Ganguli, Abhijit
;
Biswas, Rajarshi
25-Oct-2012
Metabolic Responses of Lactic Acid Bacteria to Organo Phosphorus Compounds
Ganguli, Abhijit
;
Kaur, Gagandeep
1-May-2007
Microbial Risk Assessment of Citrus and Carrot Juices
Ganguli, Abhijit
;
Mudgil, Sandeep
1-Oct-2014
Microbial Transformation of Starch to Lactic Acid Derivatives from Potato Processing Industries
Ganguli, Abhijit
;
Seema
25-Aug-2014
Microbiological and Functioning Quality of Organically Grown Fresh Vegetable
Ganguli, Abhijit
;
Singh, Harjinder
1-May-2007
Microbiology of Indian Chutneys
Ganguli, Abhijit
;
Bansal, Sunita
24-Sep-2013
Pharmacological studies of chimeric opioid peptide
Santosh, Pasha
;
Ganguli, Abhijit
;
Bedi, Simranjeet Singh
30-Sep-2013
Preparation of a Cereal Based Food Product Containing Exopolysaccharides Using Lactococcus Lactis
Ganguli, Abhijit
;
Randhawa, Puneet Kaur
23-Sep-2013
Preparation of a traditional food with enhanced cognitive effects
Ganguli, Abhijit
;
Batra, Vibhuti
11-Jul-2012
Prevalence of High Risk Bacterial Pathogens in Indian Fresh Vegetables and Novel Strategies for Their Inactivation
Ganguli, Abhijit
;
Singla, Richu
20-Sep-2013
Proteolytic profile of lactic acid bacteria
Ganguli, Abhijit
;
Kaur, Nippunpreet